Teaching the Craft of Cooking, One Class at a Time.
Explore hands-on cooking classes with Chef Katie.
Welcome to Miss Katie's Kitchen
Our Goal
Our goal is to make cooking feel approachable and enjoyable for everyone—whether you're brand new to the kitchen or ready to sharpen your skills. Each class focuses on practical techniques, kitchen confidence, and nutrition, all in a welcoming space. It's a fun, affordable way to learn real cooking skills without the pressure or high costs.
Why we started
I started these classes because I want to help all people feel confident in the kitchen—from curious pre-teens who love to experiment with food to teens and adults learning to cook and provide for themselves. Too often, we grow up relying on fast food that’s expensive and not always nutritious. Also, with so many busy working parents, it’s easy for home cooked meals to fall by the wayside, not because they don’t care, but because life gets hectic, and I get it because I’ve been there!
My classes teach more than just following recipes. They’re about learning real skills, developing your own food palette, using fresh ingredients, and discovering how fun and rewarding cooking can be. Whether you’re just getting started or want to level up your kitchen game, I’ll meet you where you are-any age, any skill level.
Starting young helps build confidence and healthy habits that last. Cooking shouldn’t be stressful, it should be a way to take care of yourself, get creative, grow in your skills, and feel more confident. Figuring out life can be tough enough, but it’s a lot easier when you know your way around a kitchen.
Who is Miss Katie?
Hi! I’m Chef Katie, a lifelong food lover and passionate teacher. I’ve been in the food industry since I was 15, and that passion has only grown over the past 25 years.
I earned my culinary and entrepreneurship degree from Auguste Escoffier School of Culinary Arts, ranked among the top culinary schools in the world.
See the rankings here
Even as a kid, I loved to teach, gathering neighborhood friends to play “school” was my favorite thing. Now, I get to combine my love of food and teaching through hands-on cooking classes for all ages.
My husband and I have five daughters (yes, including twins!), and we spend a lot of time cooking together as a family.
