Here you'll find more details on the classes we offer.
Each class includes the recipe, informational handouts specific to each class, all ingredients needed to make it together and more often than not, enough to take home and share. Some classes may include take home items such as tools, ingredients and additional recipes to keep your cooking skills growing.
In class, we'll provide an apron, the tools, take home containers and all ingredients needed. *We just ask that you wear closed toed shoes and hair covering.
Tool kits are also optional to purchase. They include a workbook(20 pgs), apron, cap, whisk, spoon, spatula, cutting board and beginner knife. Add-ons of Chef recommended items are also offered.
Class descriptions
Health and Nutrition
Classes taught in a rotation of 5 recipes. We teach basics of preserving nutrients, a balanced plate, portion sizes, nutrition labels, additives and much more. All of this knowledge while teaching kitchen fundamentals, like knife skills, temperature safety and plating-all in one delicious meal!
Grilled Chicken Salad - #1
In this class, we’ll build a vibrant grilled chicken salad packed with color, crunch, and crave-worthy taste.
From juicy, lean chicken breasts to layering fresh veggies like crisp cucumbers, creamy avocado, tomatoes, and olives — this dish is a nutritional powerhouse. We’ll also whip up a homemade balsamic vinaigrette that proves you don’t need bottled dressings (or added sugar) to make something delicious.
More to come!
Budget Meals
Classes taught in a rotation of 5 recipes. Eating well doesn't have to be expensive. In this course of classes, we discuss what ingredients are the real cost savers, how to buy on a budget, and the difference between a 'food house' vs. an 'ingredient house'. Along with the meal recipes, we include a few other recipes for homemade items to really stretch your monthly food budget, all while staying nutritious. Join us for the great tips and fun vibes all in one delicious meal!
Tuna Pasta Bake - #1
This classic comfort dish combines tender pasta, flaky tuna, and a creamy homemade cheese sauce, all baked together until golden and bubbly. A touch of peas adds color and a healthier element, while a generous layer of melted mozzarella and cheddar creates that irresistible cheesy top. Perfect straight from the oven, or customized to your own liking, this hearty bake is filling, flavorful, and made from budget-friendly pantry staples.
More to come!
Baking & Pâtisserie
Pastry Chef Emily joins us for mastering the art and techniques one recipe at a time. Each class focuses on a specific skill, so you’ll not only follow a recipe but truly understand why it works. We’ll explore essential baking fundamentals including creaming, sugar cookery, temperature control, emulsification, the muffin method, yeast handling, flour differences, working with fats and eggs, accurate weighing, savory pastry work, and even the vocabulary of a professional kitchen.
Creaming Method - Chocolate Chip Cookies
For our Creaming Method class, we’ve developed what we believe is the perfect chocolate chip cookie. A recipe that’s different from the rest, built on time-honored techniques and quality ingredients. You may have baked cookies a hundred times before, but this class will show you the small, professional touches that transform a familiar favorite into something unforgettable.
Cutting Fat in - Classic Apple, Chocolate Mousse and Sweet Potato Pies
People make pies sound incredibly complicated, despite the saying 'easy as pie'. Most pie crusts use a method called Cutting in fats, which creates the flaky, crumbly texture of a pie crust everyone loves. We teach different techniques for all varieties, and how to properly prepare a pie crust so it doesn't fall apart. It may sound daunting, but once you know the process, it's indeed easy as pie. This class will walk you through certain terms and steps to make your pie-baking even easier.
More to come!
Farm to Table
This hands on Farm to Table class introduces students to classic homemade staples using simple, wholesome ingredients. We teach how to make fresh butter, bake tender buttermilk biscuits, and prepare other easy dishes inspired by traditional home cooking. This class is perfect for beginners and home cooks who want to build confidence in the kitchen while learning practical skills. We’ll focus on approachable techniques and how small homemade touches can turn simple meals into something special.
Homemade Butter
See cream turn into real butter in minutes, then turn it into a savory garlic parmesan to use on toast, or top a steak. Or make a sweet, whipped honey cinnamon butter, you know the one we all crave. Keep it classic with a simple salted or unsalted butter for everyday baking and cooking. Simple ingredients, big flavor, and a new skill unlocked with endless possibilities.
Buttermilk Biscuits
Using the buttermilk left from our homemade butter, because we don't waste the good stuff, we'll bake fluffy buttermilk biscuits from scratch with simple pantry staples, no box mixes, no mystery ingredients, and no fancy tools. Just warm, golden, comforting biscuits straight from the oven, and a skill you can take home and use again and again. Beyond biscuits, you’ll learn how versatile buttermilk really is, it quickly becomes a secret weapon in your kitchen!
More to come!
Classes are always changing-we try to update as frequently as possible, and don't forget we can build a custom class just for you!
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