Spring 2026 Flyer
Did you get our latest flyer? Here's all the info!
Flyer Courses
After school classes:
Join us for an hour long, super fun class! You'll learn quick recipes and basic kitchen skills and techniques. Ages 10 and up. All courses have limited seating of 5 students. Prices listed are for each student, and include hands-on instruction from licensed chefs, all ingredients, take home recipes, plating and tasting what you made!
May 12, 2026 4-5pm
Homemade tortillas- making the dough, cutting, rolling and cooking
May 14, 2026 4-5pm
Banana bread muffins (no nuts)- measuring, creaming, mixing, baking
May 18, 2026 4-5pm
From scratch mac and cheese- boiling, draining, Mornay (cheese) pan sauce, mixing, seasoning, optional add-ins of diced ham or peas
May 20, 2026 4-5pm
Breakfast Sandwich- egg, ham, cheese, English muffin. Egg cookery, heating, toasting, melting, assembly.
Workshops
We're kicking off the summer with all new workshop classes! A few more hours, a bit more fun and by the end, you'll have an entire meal made by you. You'll learn new recipes, deeper kitchen skills and techniques. Ages 10 and up. All courses have limited seating of 5 students. Prices listed are for each student, and include hands-on instruction from licensed chefs, all ingredients, take home recipes with notes and tips, plating and eating what you make.
May 23, 2026 2-5pm
Mini BBQ meatloaf, mashed potatoes and carrots Vichy. Peeling, cutting, steaming, mashing, mixing, assembly, plating. *Course favorite- "fast, delicious, easy. I could eat this everyday!"
May 27, 2026 11am-2pm
Strawberry jam and buttermilk biscuits. Fruit prep and cooking, storage. Cutting in fats, mixing, rolling, baking. Nothing beats homemade strawberry jam on warm biscuits. Take home your own jar of jam!
More dates to come!
Summer series - See our Events Calendar on the home page!
We'll be teaching all through the summer with many classes to come! Beginner, advanced, budget meals, bakery, BBQ, couples and date nights, young adult or personalized classes to your liking. Ages 10 and up, any skill level. Join us to elevate your skills and grow your passion for cooking!
Text "COOK" to 801-471-4267
to be added to our early release schedules, updates, promos and more!
All classes are taught by licensed, graduated chefs. Skills and techniques are built on the fundamentals of classical kitchen methods.
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